Fruit processing machinery tanks which can be used in fruit processing and juice production.
Fruit processing tanks
At every stage of juice and puree production, proper storage and temperature control are key to preserving product quality. ProFruit’s fruit processing tanks are designed specifically for the needs of juice, cider, and fruit-based product producers, offering a reliable solution for storage, fermentation, blending, and cooling. Built from durable food-grade stainless steel, these tanks are an essential component in any professional fruit processing machine line.
Whether storing raw juice before pasteurization or holding finished product ready for packaging, ProFruit tanks ensure hygienic and stable conditions. Available in various capacities and configurations, these tanks are suitable for both cold and hot liquids. Options like cooling jackets, floating covers, and pressure-rated models make them ideal for fermentation, thermal regulation, and extended storage.
Our tanks are seamlessly compatible with other ProFruit equipment – connecting directly with juice pasteurizers, filling systems, and fruit washing machines to create an efficient, end-to-end production workflow. Their easy-to-clean design ensures minimal downtime and full compliance with food safety standards.
ProFruit’s fruit processing tanks integrate effortlessly into juice and cider lines of all sizes. Whether you are pressing fruit with a belt press, heating with a juice pasteurizer, or packaging with a Bag in Box system, these tanks serve as the perfect link between processes – ensuring steady flow and product consistency.
From fermenting apple cider to holding fruit blends before filling, these tanks deliver long-term performance and clean, controlled conditions.
ProFruit’s fruit processing tanks provide the flexibility, quality, and reliability modern juice producers demand.
