Top Commercial & Industrial Freeze Dryers for Optimal Food Preservation

In our assortment you will find all the machinery needed for full fruit, berry & vegetable lines. From washers and grinders to pasteurizers and fillers – all juice pressing equipment carefully produced and developed by ProFruit Machinery™.

Commercial & Industrial Freeze Dryers

Freeze Dryer FREEZEFRUIT removes moisture and feeze-dries products reserving the peak nutritional value, vibrant color, and rich flavor.
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    Our advanced lyophilization technology is engineered to provide superior drying results for fruits, vegetables, berries, and a wide range of other high-value fruits

    By removing moisture at low temperatures under a deep vacuum, our freeze dryers lock in the natural essence and structure of your products, creating premium, shelf-stable goods. Available in a range of sizes from pilot-scale lab units to fully industrial freeze dryers, full FREEZEFRUIT line is designed to grow with your business.

    Capacity – 10-50 kg/batch

    Key Benefits of FREEZEFRUIT Freeze Dryers:

    • Unmatched Quality Preservation – retains over 97% of the original nutrients, vitamins, and enzymes. The process preserves the product’s original shape, size, color, and aroma, creating a visually appealing and high-quality final product.
    • Extended Shelf Life – by removing nearly all water content, our freeze dryers create products that are exceptionally stable and can be stored for years without preservatives or refrigeration.
    • Versatile Applications – perfect for a diverse range of products, including fruits (berries, bananas, mangoes), vegetables (peas, corn, mushrooms), coffee, dairy, pet treats, and biotech ingredients.
    • Quality & Control – features a user-friendly touchscreen interface for precise control over the entire drying process.
    • Reliable Construction – built with high-quality stainless steel and robust components to ensure reliability, easy maintenance, and compliance with food processing standards.
    • Scalable for Your Needs – from our pilot models for R&D and small batches, to our large, industrial freeze dryers for full-scale commercial production.

    Work process:

    • Freezing – the product is rapidly frozen to solidify the water content.
    • Primary Drying (Sublimation) – the vacuum system lowers the pressure, and a gentle heat is applied, causing the ice to turn directly into vapor without passing through a liquid phase.
    • Secondary Drying (Adsorption) – the temperature is slightly raised to remove any remaining unfrozen water molecules.

    FREEZEFRUIT model can be customized to meet your demands – for whether it’s for developing new products in a lab or operating alarge-scale food processing facility. Our industrial-scale freeze dryers are engineered for high throughput, energy efficiency, and seamless integration into your production line.

    Freeze fruit dryer technical specifications
    ProFruit Machinery offers a complete range of capacity solutions: from our pilot models for R&D and small batches, to medium or large, industrial freeze dryers for full-scale commercial production.
    Looking for a drying solution without freezing? Check out our Industrial Heat Pump Dryers.