Starting a juice pressing business is one of the most in-demand business opportunities and we help people launch. It is a business we run ourselves, and we are eager to share our experience and proven solutions.
A juice pressing service is a seasonal business where customers bring their own fruit, mostly apples, and you turn it into fresh, natural juice. The juice is then filled in Bag in Box or Pouch packaging, and you earn a profit from providing the service.
The busiest part of the season lasts about two weeks. This is when preparation and the right equipment are critical. Without sufficient processing capacity, it is easy to fall behind on orders, which can affect customer satisfaction and profits.
The most convenient solution for apple juice production is a full 800 kg/h fruit processing line. You can start with a 400 kg/h line, but we always highlight that peak-season demand brings the heaviest workload, making reliable and efficient machinery essential for meeting all orders on time.
The line is compact and easy to clean, allowing it to be installed in a commercial space, a mobile container, or even your own garage. The preliminary cost of an 800 kg/h line is around 60,000 EUR, and it usually pays off in just two seasons, which is roughly four months of work.
With this setup, you can handle high volumes efficiently, keep operations running smoothly during the busiest weeks and maximize your profits. Stay tuned for our next post, where we will reveal detailed investment numbers and share strategies on how this machinery generates profit and pays for itself.
Watch full video about the juice pressing business below.
